菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。现代餐厅中，商家用于介绍自己菜品的小册子，里面搭配菜图，价位与简介等信息。“菜谱”一词来自拉丁语，原意为“指示的备忘录”，本是厨师为了备忘的记录单子。现代餐厅的菜单，不仅要给厨师看，还要给客人看。我们可以用一句话概括：“菜谱是餐厅提供的商品目录和介绍书。它是餐厅的消费指南，也是餐厅最重要的名片。
| 菜谱 | baked petit fromage |
| 做法 | 菜系及功效：法国菜谱 baked petit fromage的制作材料： 主料：材 料 : 250g portion of Petit Brie or Camembert (Whole), 150ml London Gold, 1 clove chopped chives, 25g blanched almonds or pecan nuts, Fresh ground sea salt, Fresh ground pepper 教您baked petit fromage怎么做，如何做baked petit fromage才好吃 Place the cheese in a suitably sized lightly buttered earthenware dish. Pour the London Gold, along with the garlic, chives and seasoning over the cheese. Arrange the nuts on top of the cheese and bake in a moderately hot oven for 15-20 minutes until the cheese is cooked. Glaze under the grill if additional color is required. Serve with hot crusty French bread and salad. |